The family business Alois Lageder started with a small wine shop in Bolzano and two nearby vineyards. Alois Lageder took over responsibility for the…

Rekola Farm in Finland lies in a gentle landscape of forests and lakes. The family has been working this land since 1619 and has been able to develop…

The Martinelis biodynamic family farm near Vilnius in Lithuania lies amidst lush green countryside. Despite the growing numbers of biodynamic farms,…

Biodynamic agriculture put to the test - with Ueli Hurter and Lin Bautze

Download Newsletter 7 PDF

Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section…

A round table with seven French speaking organic thinkers : Jacques Caplat, Véronique Chable, Gauthier Chapelle, Jean-Michel Florin, Corentin Hecquet,…

What can we read in the fast-moving events of recent times? Is there a theme – a spiritual signature – that should be recognized and understood?

Foll…

Children who regularly spend time on a farm with animals have fewer allergies because exposure to diverse stimuli enhances the immune response.…

Review of the second international biodynamic research conference from 30 August to 2 September 2021.