"The course was excellent", was how an Argentinian chef and nutritionist who teaches in biodynamic education summed up her feedback.

The new study by Malagoli, M., Sut, S., Kumar, G. et al. on the influence of the horn silica preparation 501 on the plants and berries of grapevines…

Quality through biodynamics!

perceive – experience – develop

In the recently published "Wochenschrift für Anthroposophie", Ueli Hurter outlines seven key points of a biodynamic and associative wheat strategy to…

In this study, Cyrille Rigolot, supported by Martin Quantin of Biodynamics Research, investigated the potential as well as the challenges of…

The second biodynamic research conference (BDRC 2021) was held from 30 August to 2 September. Over 60 contributions in the form of presentations, work…

The author and Master of Wine in conversation with viticultural researcher Georg Meissner

Opening lectures of the Agriculture Conference 2022 accessible for free on YouTube

.