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Art meets cuisine: a sensory experience at the Goetheanum
Celebrating 100 years of biodynamic food quality
New research on bacterial diversity in biodynamic preparations
In this study, Vaish et al. analyse biodynamic preparations at the genetic level. The aim is to gain a better understanding of their effects on soil…
Opportunism served “to save the soil”
A study on the Biodynamic Movement and Demeter in Nazi Germany describes the proximity of the biodynamic movement to the Nazi regime, even though the…
The climate crisis from the perspective of the Agriculture Course
Transcribed keynote by Ueli Hurter at the Climate Conference "Human change – how do we create an atmosphere for the earth?", held on June 15, 2024, at…
Intensive processing reduces the quality of grain products
Breakfast cereals are gaining in popularity, often perceived as healthy options, including among organic and Demeter customers. However, roasted…
Healthy food as human right
Short film on 100 years of biodynamic farming
Exploring new avenues: transdisciplinarity in agricultural research
In a discussion article, Cyrille Rigolot, a member of the INRAE (National Research Institute for Agriculture, Food and Environment, France), analyses…
Naturally cloudy apple juice works right into the intestines
Natural foods support health. A healthy gut with a well-functioning intestinal barrier, which is influenced by exercise and diet, is an important…
National Biodynamic Congress in Portugal
The young Demeter Association of Portugal took advantage of the historic moment of the centenary of biodynamic agriculture to integrate a national…
"Learning Biodynamics as a Path of Self-Discovery"
The Handbook for bd Trainers and Teachers is out now!