October 18-22, 2022, we hosted the first ever African biodynamic trainer workshop at a Learning Centre called Kufunda Village in Zimbabwe. 30…

The Asia Pacific Biodynamic Conference was held on 20th-23th of October 2022. It was a great success in bringing so many very different people…

Around 1.3 billion tons of food are thrown away globally every year – a third of the entire annual food production. Each food item has a history and…

Geisteswissenschaftliche Grundlagen zum Gedeihen der Landwirtschaft – Komplett überarbeitete Neuauflage nun auch als Taschenbuch

One conference at four different times, in four different places, prepared by four different teams

The Section for Agriculture seeks solutions to the global challenges of climate change, contradicting the claim that anthroposophy denies climate…

Jasmin Peschke and Lea Sprügel

"The course was excellent", was how an Argentinian chef and nutritionist who teaches in biodynamic education summed up her feedback.

The new study by Malagoli, M., Sut, S., Kumar, G. et al. on the influence of the horn silica preparation 501 on the plants and berries of grapevines…