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Reference
Who is actually fertilising whom?
Combining soil health and crop yield. Is that possible? The team of researchers led by Felix Milke wants to get to the bottom of this and other…
Gulbenkian Prize for biodynamic agriculture
The SEKEM initiative and Egypt Biodynamic Association (EBDA) win the Gulbenkian Prize for Humanity 2024
Some of the world’s most renowned wineries are biodynamic
Articel by Dave Mc Intyre in The Washington Post
Get out into the countryside – a healthy immune system thanks to the farm effect
Allergic diseases and environmental conditions are closely linked. A large Europe-wide cohort study reviewed what is known as the Hygiene Hypothesis.…
Benefits thanks to unique bacterial communities in the biodynamic preparations
Meta-analysis reveals bacterial populations involved in improving soil health, yields and crop quality.
Nutrition Guide by Dr Jasmin Peschke: From Food System to Food Organism
Healthy eating is a question of relationship. It starts with the time one takes to attend to the flavours one can distinguish. Shopping is also part…
New magazine of the Section for Agriculture
Insights into the activities of the Section and the worldwide biodynamic movement