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The climate crisis from the perspective of the Agriculture Course
Transcribed keynote by Ueli Hurter at the Climate Conference "Human change – how do we create an atmosphere for the earth?", held on June 15, 2024, at…
Intensive processing reduces the quality of grain products
Breakfast cereals are gaining in popularity, often perceived as healthy options, including among organic and Demeter customers. However, roasted…
Healthy food as human right
Short film on 100 years of biodynamic farming
Exploring new avenues: transdisciplinarity in agricultural research
In a discussion article, Cyrille Rigolot, a member of the INRAE (National Research Institute for Agriculture, Food and Environment, France), analyses…
Naturally cloudy apple juice works right into the intestines
Natural foods support health. A healthy gut with a well-functioning intestinal barrier, which is influenced by exercise and diet, is an important…
National Biodynamic Congress in Portugal
The young Demeter Association of Portugal took advantage of the historic moment of the centenary of biodynamic agriculture to integrate a national…
"Learning Biodynamics as a Path of Self-Discovery"
The Handbook for bd Trainers and Teachers is out now!
In memoriam to Dr. Reto Ingold, 1961–2024
Our dear friend and colleague Dr. Reto Ingold passed away on July 11th 2024. He dedicated his whole life to biodynamic agriculture.
Who is actually fertilising whom?
Combining soil health and crop yield. Is that possible? The team of researchers led by Felix Milke wants to get to the bottom of this and other…
Gulbenkian Prize for biodynamic agriculture
The SEKEM initiative and Egypt Biodynamic Association (EBDA) win the Gulbenkian Prize for Humanity 2024