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Reference
The Culture of Nutrition
Eat like the French! Nutrition as Culture
Biodynamics at the Climate Conference
Lin Bautze and Ueli Hurter’s Participation in the COP27 Climate Conference in Sharm el-Sheikh, Egypt, for the Section for Agriculture
European Biodynamic Trainers Workshop 2022 – Report
The European biodynamic trainer and teacher workshop took place from 18-19 November as part of the international biodynamic trainers’ and teachers’…
Differences in stress reaction between biodynamic and conventional vines
In a paper published in 2018, a French research team examined biodynamic and conventional viticulture methods. The researchers, led by Isabelle…
Breathing with the Climate Crisis: online now!
This text calls on you to adopt a new perspective. On our climate. To find hope that we can breathe in health together.
We invite you to the…
African Biodynamic Trainers Workshop 2022 - Report
October 18-22, 2022, we hosted the first ever African biodynamic trainer workshop at a Learning Centre called Kufunda Village in Zimbabwe. 30…
Asia Pacific Biodynamic Conference and Trainers meeting 2022 - Report
The Asia Pacific Biodynamic Conference was held on 20th-23th of October 2022. It was a great success in bringing so many very different people…
Curved cucumbers also taste good > For Jasmin Peschke appreciating food is an important step towards the avoidance of waste
Around 1.3 billion tons of food are thrown away globally every year – a third of the entire annual food production. Each food item has a history and…
"Landwirtschaftlicher Kurs" von Rudolf Steiner Taschenbuch 2022
Geisteswissenschaftliche Grundlagen zum Gedeihen der Landwirtschaft – Komplett überarbeitete Neuauflage nun auch als Taschenbuch