We would like to invite professionals in nutrition including cooks, chefs, therapists, nutritionists, doctors, farmers, processors, and anyone with a deep interest in nutrition, to participate in these meetings on Dynamic Nutrition.

The aim of these online sessions is to deepen and share aspects, insights and knowledge about nutrition. This will be an opportunity to build a network on a professional level on nutrition, exchange and work together on current questions, and envision how to continue to spread knowledge and awareness of Dynamic nutrition around the world.

Online meeting: 3 September 2026, 02:00 – 3:30 PM Zurich CET – REGISTRATION

On biodynamic food quality with Florent Vial:
Studying food quality through fermentations, microbiology and biocrystallization

Dr. Florent Vial from France holds a PhD in chemistry and physics. He learned the biocrystallization from Marie-Françoise Tesson and worked with it for several years. He now is a baker making sourdough bread in a wooden oven.

There will also be enough space for Q+A, peer-learning and exchange.

The meeting will be held in English. If you wish to organize a translation, please get back to us.