Press / Media releases
Nutrition Guide by Dr Jasmin Peschke: From Food System to Food Organism
Healthy eating is a question of relationship. It starts with the time one takes to attend to the flavours one can distinguish. Shopping is also part…
Publications on the Agriculture Conference 2024
Sun – Earth – Human. 100 years of the Agriculture Course
![[Translate to en:]](/fileadmin/_processed_/3/9/csm_Grosser_Saal_1_efd483506d.jpg "[Translate to en:]")
What a celebration!
Around 1000 people from 51 countries celebrated the 100th anniversary of Rudolf Steiner's Agriculture Course together during the Agricultural…
![[Translate to en:]](/fileadmin/_processed_/b/3/csm_Wasser_2_7587a026ae.jpg "[Translate to en:]")
"Learning to understand water means protecting life"
The earth’s water balance is out of joint. Extreme weather conditions lead to droughts in some instances and to flooding in others. Water itself is…
Review of the Agriculture Conference 2022 – Quality through biodynamics - perceive, experience, develop
For the second year, the Agriculture Conference at the Goetheanum took place online.Over 650 people from all the continents joined in a varied…
Food quality one can taste and measure: Biodynamic farming‘s contribution to nutrition and climate
Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section…
The "Agricultural Conference 2022" will take place:
At the Goetheanum and also online
Agriculture for life
Review of the second international biodynamic research conference from 30 August to 2 September 2021.
Contact
Section for Agriculture
Anna Sorchenegger
E-Mail