The online course with Dr. Jasmin Peschke, Paul Doesburg, Jean-Michel Florin and others starts on the 23rd May. The online course "Nutrition and Biodynamic Food Quality" is intended as a basic course…
It is impossible to imagine Mediterranean cuisine without olive oil. Like many countries around the Mediterranean, olive production is an important economic sector for Tunisia. The question is how…
In the present study, a group of researchers investigated for the first time the molecular properties of preparation 500 (horn manure) which is used in biodynamic agriculture as a spray product. The…
A group of researchers lead by Jürgen Fritz of the University of Bonn studied the effect of the biodynamic preparations horn manure and horn silicate on the aggregate stability of viticulture soils…
Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. A research group around Jürgen Fritz has been able to confirm the high quality of…
Image forming methods can significantly contribute to determine quality characteristics of food products as the example of rocket shows in the following abstract. Read also the full study available…