The family business Alois Lageder started with a small wine shop in Bolzano and two nearby vineyards. Alois Lageder took over responsibility for the business at the age of 24 and has been developing…
Rekola Farm in Finland lies in a gentle landscape of forests and lakes. The family has been working this land since 1619 and has been able to develop a long tradition with the place and its…
The Martinelis biodynamic family farm near Vilnius in Lithuania lies amidst lush green countryside. Despite the growing numbers of biodynamic farms, the method is still new in this country. After…
Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section for Agriculture at the Goetheanum will discuss…
Scheduled to take place in March last year to coincide with the centenary of the First Course for Doctors, but suspended at the last minute because of the pandemic, the first conference on…
In this free online workshop, Jean-Michel Florin and Lin Bautze will together shed light on the topic of perception. We will present theoretical approaches to perception and intuition from…