Improving the quality of food has been an important aim of biodynamic agriculture and the biodynamic food industry since their inception in 1924. Besides external quality, it was always important to…
“In his agricultural lectures “Spiritual Foundations for the Renewal of Agriculture“, Rudolf Steiner repeatedly stresses the importance of a farmer’s relationship with his or her farm, in particular…
The biodynamic movement is growing throughout the world, but we need to focus on quality in addition to quantity, so that this growth does not become the only aim. How is quality created, encouraged…
Los niños que tienen contacto con animales de granja tienen menos alergias. Este fenómeno se explica por el hecho de que el sistema inmunitario se ve potenciado con el contacto con los estímulos…