The family business Alois Lageder started with a small wine shop in Bolzano and two nearby vineyards. Alois Lageder took over responsibility for the business at the age of 24 and has been developing…
Rekola Farm in Finland lies in a gentle landscape of forests and lakes. The family has been working this land since 1619 and has been able to develop a long tradition with the place and its…
The Martinelis biodynamic family farm near Vilnius in Lithuania lies amidst lush green countryside. Despite the growing numbers of biodynamic farms, the method is still new in this country. After…
Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section for Agriculture at the Goetheanum will discuss…
Scheduled to take place in March last year to coincide with the centenary of the First Course for Doctors, but suspended at the last minute because of the pandemic, the first conference on…
International Biodynamic Association – IBDA
IBDA –International Biodynamic Association- Es la alianza mundial de a ser posible todas las Asociaciones nacionales biodinámicas. Representa el impulso…
Contacto
Dr. Johannes Wirz
Natural Science Section/ Institute for contextual science +41 61 7064 230 johannes.wirz@goetheanum.ch
Abejas
El campo de trabajo de las "Abejas" es…
Eventos
Contacto
Seccion de Agricultura biodynamic.advisory@goetheanum.ch
Un proyecto conjunto de la Sección de Agricultura y la Biodynamic Federation-Demeter International
Durante muchos…
Esta plataforma puede ser utilizada para el intercambio y el conocerse mutuamente, así también como para compartir experiencias y conocimientos a nivel internacional; La motivación principal:…