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Lin Bautze: Living Farms - Learning from each other worldwide
In the Living Farms project, Lin Bautze and Philip Wilson visit farms around the world to document their lives and opportunities for action and then…
Trainer & Teacher Conference – Documentation
In November last year around 80 participants from 27 countries assembled at the Goetheanum to discuss the various issues in biodynamic training and to…
Healthy food for healthy individuals
Jasmin Peschke, nutritional scientist from the Section for Agriculture, describes why biodynamically cultivated and produced food is especially…
Rudolf Steiner School Mbagathi in Nairobi
As soon as you arrive at the Rudolf Steiner School in Mbagathi all the traffic noise from the suburbs of Nairobi is left behind. You enter a safe…
Coronavirus – restore balance by cooking with joy for all the senses
“When everyday life seems monotonous, it‘s time for a change”.
Even as the coronavirus measures restrict our lives, one place offers some balance:…
BIOFACH/VIVANESS 2020 – a personal tour of the trade fair
From 12 to 15 February 2020, 47,000 visitors made their way to Germany for BIOFACH, the leading international trade fair for organic food held…
“A meal is a community process”
Charter for Community Catering
