La Section est placée sous la responsabilité d’une équipe de deux personnes : Jean-Michel Florin & Ueli Hurter.
La gestion des affaires courantes et la collaboration avec le Goetheanum sont prises en charge par Jean-Michel Florin et Ueli Hurter, qui disposent chacun d’un mi-temps.
Depuis 1998 :
Since April 2018, André Hach has been a member of the event organisation staff in the Section for Agriculture. The proximity to agriculture was given by the parental farm in the Western Palatinate. Early on he developed a special interest for the coexistence of plants, insects, animals and humans. In addition to his master's degree in organic farming in Eberswalde near Berlin, he worked professionally and voluntarily in event management. He wants to make his motivation and experience fruitful at the Goetheanum in terms of sustainable agriculture.
Phone: +41 61 706 41 34
Phone: +41 61 706 41 12
studied science of nutrition, PhD on quality of carrots of different species and cultivation methods. More than 30 years working with anthroposophy and nutrition. Assistance for Gerhard Schmidt in publishing the book „Basics of Dynamic Nutrition“. Professional experience in quality management, quality development and food processing.
Since June 2016 as coordinator for nutrition at the Section of Agriculture, the spiritual center of biodynamic agriculture at the conference center of anthroposophy in Dornach, Switzerland.
Holding lectures, giving workshops and working on the dynamics of nutrition, showing that nutrition is more than nutrients and that by the way we eat we are shaping the world.
Phone: +41 61 706 41 32
Sarah Sommer startet her work at the Section for Agriculture in September 2018. Her task is to support the international professional working groups and to assist current projects.
Raised in Freiamt, Kanton AG, Switzerland, she completed her commercial apprenticeship at the FREMO AG an apple juice production and apple vinegar factory and at the Felsenkeller AG Wine Trade. After an internship of several months at the Azienda Bioagricola La Selva in Tuscany, some insights into the gastronomy/hotel business and several years of professional experience at the Brancaia Vinothek in Zurich, she completed her Bachelor of Life Science in Environmental Engineering with a specialisation in organic agriculture at the ZHAW in Wädenswil.