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  1. Section for Agriculture
  2. Thematic areas
  3. Research

Biodynamic Research

Since the lectures on biodynamic agriculture given by Rudolf Steiner in Koberwitz in 1924, research and practice have developed in partnership.

At the Goetheanum in Switzerland, the two researchers Ehrenfried Pfeiffer and Günther Wachsmuth set up a research laboratory as early as 1919 in the basement of the Glashaus in Dornach, where the Section for Agriculture now has its headquarters. The foundations of biodynamic agriculture were thus supported by scientific experiments.

In addition to this, a research group set up by farmers in Germany provided help for research on the first biodynamic farms.

Biodynamic research has since expanded to worldwide activities in academic and practical research in many countries. This has given rise to the following tasks for the Section for Agriculture:

  • The development, cultivation and interlinking of partnerships between global research organisations, applied researchers and the general public in the agriculture sector
  • The organisation and running of the International Conference on Biodynamic Research (BDRC)
  • Research communication as well as editing and publishing research results from biodynamic agriculture

The Section for Agriculture also plays an advisory role on a range of committees. For example, the Section is represented in the ART Committee (Advisory, Training and Research Committee). This committee which is run by the Biodynamic Federation Demeter International (BFDI) coordinates, collates and supports research activities worldwide.

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+41 61 706 4211
Biodynamic.researchnoSpam@goetheanum.ch

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Events

03/20/2023  – 12/31/2023

Associative Economics - How can we put it into practice? What needs to be transformed?

09/04/2023  – 09/28/2023

The diverse role of animals and our responsibilty - How animals can enhance health and resilience of the land

International Conference on Biodynamic Research (BDRC)

The International Conference on Biodynamic Research (BDRC) is a periodic event where scientists, farmers and other interested parties can meet for discussion and networking.

It has taken place every three years since 2018. In 2023 it is due to be held at the Royal Agriculture University in Great Britain for the first time.

The conference provides networking opportunities for the specialist public and offers a basis for setting up partnerships. The Section for Agriculture focuses particularly on a cross-disciplinary and international approach in order to gather as much scientific knowledge and practical expertise as possible from the farms and biodynamic enterprises.

The second BRDC took place online from 31 August to 2 September 2021. The conference was devoted to the topic "Growing beyond resilience".

With its inter- and transdisciplinary approach, the conference combined scientific, participative and practical research in order to discuss the concept of resilience in biodynamic and organic farming and food systems. This enabled urgent challenges such as climate change, loss of biodiversity, loss of soil quality and human disease to be addressed and constructive solutions shared.

The conference proceedings, including over 90 contributions to the 2021 International Conference on Biodynamic Research, can be downloaded via the following link: Download Conference Contributions

06/01/2022

Biodynamic Research Conference 2021 - Conference proceedings published

09/19/2021

Agriculture for life

03/02/2021

The biodynamic research conference goes online

01/22/2021

Beyond resilience: Section for Agriculture compiles research results

The first BDRC in 2018 focused on the topic of "Research in the biodynamic farming and food industries". Over 180 participants gathered to listen to around 100 presentations and to network. The BDRC was the first conference where researchers and practitioners were able to get together to discuss biodynamic agricultur.

The conference proceedings with all the papers can be downloaded via this link: Download Conference Contributions

03/04/2020

A special issue on biodynamic research: “Evolving Agriculture and Food – Opening up Biodynamic Research”

05/31/2019

1st Biodynamic Research Conference 2018 - Publication of Conference Contributions

01/02/2019

Team GB at the 1st International Conference on Biodynamic Research

10/03/2018

We need analytics as well as spiritual science

09/30/2018

Photos: Biodynamic Research Conference 2018

09/20/2018

We need developmental Research

09/10/2018

First Biodynamic Research Conference 2018


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Where biodynamics divides opinions

Created by Lukas Maschek | 03/23/2023 |   Research

How do consumers perceive biodynamics? Sara R. Jaeger and her colleagues are investigating this question in an as yet unpublished study. The…

Distinguishing between different agricultural practices using crystallisation patterns

Created by Lukas Maschek | 03/08/2023 |   Research

In a study from 2022, a research team led by Jürgen Fritz examined crystallisation images from samples of wheat, grapes and rocket grown according to…

Copper in viticulture – effective fungicide or problematic contaminant?

Created by Lukas Maschek | 03/01/2023 |   Research

Copper has been used as a fungicide in viticulture for 150 years and, in the form of copper sulphate, is one of the few pesticides allowed in…

DOK study compares soil quality of different cropping systems after 42 years of agricultural use

Created by Lukas Maschek | 02/22/2023 |   Research

How do different farming systems influence soil quality over time? The DOK trial (BioDynamic, BioOrganic, Konventionell (German for conventional))…

Betteshanger Summer School: the missing link between biodynamics and organic farming

Created by Lukas Maschek | 12/16/2022 |   Research

For a long time, biodynamic agriculture and organic agriculture were seen as different approaches that arose independently of each other. The report…

Comparative study gives biodynamic and organic wines good marks

Created by Lukas Maschek | 12/15/2022 |   Research

Eco-labels are often used in agriculture to inform consumers about the ecological characteristics of a product. They aim to provide credible and…

Biodynamic preparations influence the biochemical soil properties and the quality of potatoes

Created by Lukas Maschek | 12/14/2022 |   Research

The aim of the three-year research project by Vaitkevičienė et al. was to evaluate the effect of the biodynamic preparations 500 and 501 on the…

Radical ecological criticism in the context of the biodynamic enterprise

Created by Lukas Maschek | 12/13/2022 |   Research

Claire-Isabelle Roquebert works at the University of Lausanne, where she is conducting a historical analysis of the biodynamic movement in…

Biodynamic agriculture favours adaptive fungal communities

Created by Lukas Maschek | 12/09/2022 |   Research

Agroecosystems are managed by humans but remain subject to ecological processes. The type and intensity of management measures have an impact on the…

Grasping the whole – how biodynamic farmers think and act

Created by Lukas Maschek | 11/23/2022 |   Research

Holism, in other words looking at the whole, is one of the key concepts in biodynamic agriculture. Consequently, every agricultural enterprise is seen…

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Partner institutions

Biodynamic Association UK: https://www.biodynamic.org.uk/

Biodynamic Association USA: https://www.biodynamics.com/

BFDI - Biodynamic Federation Demeter international: www.demeter.net

Coventry University: https://www.coventry.ac.uk/research/

Forschungsinstitut am Goetheanum: http://www.forschungsinstitut.ch

Forschungsinstitut für Biologischen Landbau (FiBL): http://www.fibl.org/

Forschungsring e.V.: http://www.forschungsring.de/

Pondicherry University: https://www.pondiuni.edu.in/

Royal Agricultural University: https://www.rau.ac.uk/

Universität Kassel / Öko­lo­gi­sche Agrar­wis­sen­schaf­ten: https://www.uni-kassel.de/fb11agrar/

Universiteit Stellenbosch: http://www.sun.ac.za/

more links

Association Biodynamie Recherche: https://biodynamie-recherche.org/

Bellis - Arbeitsgemeinschaft für goetheanistische Pflanzenerkenntnis: http://www.anthrobotanik.eu/

Gesellschaft für Goetheanistische Forschung e.V.: http://www.gfgf.de/

Josephine Porter Institute on Applied Biodynamics: http://www.jpibiodynamics.org/

Keyserlingk Institut: http://www.saatgut-forschung.de/

Louis Bolk Institut: http://www.louisbolk.org/nl/home/

Michael Field Agricultural Institute: http://www.michaelfieldsaginst.org/

Soin de la terre: http://www.soin-de-la-terre.org/

Stiftelsen Biodynamiska Forskningsinstitutet: http://www.jdb.se/sbfi/

The Biodynamic Research Institute: http://www.demeter.org.au/

The Nature Institute: http://www.natureinstitute.org/

News

03/23/2023

Where biodynamics divides opinions

03/08/2023

Distinguishing between different agricultural practices using crystallisation patterns

03/01/2023

Copper in viticulture – effective fungicide or problematic contaminant?

02/22/2023

DOK study compares soil quality of different cropping systems after 42 years of agricultural use

02/09/2023

Report on the launch of the Biodynamic Research Platform

12/16/2022

Betteshanger Summer School: the missing link between biodynamics and organic farming

12/15/2022

Comparative study gives biodynamic and organic wines good marks

12/14/2022

Biodynamic preparations influence the biochemical soil properties and the quality of potatoes

12/13/2022

Radical ecological criticism in the context of the biodynamic enterprise

12/09/2022

Biodynamic agriculture favours adaptive fungal communities

11/23/2022

Grasping the whole – how biodynamic farmers think and act

11/08/2022

Differences in stress reaction between biodynamic and conventional vines

10/10/2022

Findings from a recent comparative study on biodynamic agriculture

08/20/2022

Resilient agriculture in a changing climate

06/01/2022

Biodynamic Research Conference 2021 - Conference proceedings published

05/20/2022

Video: Wine practise meets research

03/30/2022

Video: The Field of Research Communication

03/07/2022

Video: Biodynamic quality – does it really exist?

01/31/2022

Video: All mumbo-jumbo or solution to current problems?

09/19/2021

Agriculture for life

09/19/2021

Organic inspires life from its roots

01/22/2021

Beyond resilience: Section for Agriculture compiles research results

10/15/2020

Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture

09/20/2020

100 years of the Agricultural Course

04/24/2020

Project-Update Living Farms

03/04/2020

A special issue on biodynamic research: “Evolving Agriculture and Food – Opening up Biodynamic Research”

07/29/2019

Life-centred Farming

02/28/2019

Soil lifeforms: biodynamic + 60 % in comparison to conventional agriculture!

11/12/2018

Research project: the preparation plants in tropical and subtropical regions


Past Events

08/30/2021  – 09/02/2021

2nd International Conference on Biodynamic Research

09/05/2018  – 09/08/2018

The 1st International Conference on Biodynamic Research

Section for Agriculture

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4143 Dornach/Switzerland

 

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