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261. Book (only in german): Assoziatives Wirtschaften  
This article is only available in German.
262. Ein gemeinsamer Boden (only in German)  
This article is only available in German.
263. Grundlagen der Ernährung  
Der Vortrag ‹Übernatur und Unternatur. Die wahren Grundlagen der Ernährung› von Ehrenfried Pfeiffer ist Thema des am 11. und 12. Januar tagenden Sektionskreises Ernährung.
264. Die biodynamische Karotte belebt die Wirtschaft (only in German)  
This article is only available in German.
265. The Economy of Agriculture  
The Economy of Agriculture is our current theme of the year and our working with it will lead up to the next Agriculture Conference 2019. If you mention the subject of economics in farming circles…
266. Nutrition Circle  
International Working Group with Nutrition Experts. Study Meeting. By invitation. Dornach, Switzerland Jasmin Peschke
267. Report: Introductory Biodynamic Course / Heliopolis University 2018  
Peter Kunz and Reto Ingold gave the first 2-week course on the principles of ecological/biodynamic agriculture at the Heliopolis University in Cairo from 2 to 12 December 2018.
268. Team GB at the 1st International Conference on Biodynamic Research  
THE ANNUAL BIODYNAMIC AGRICULTURE CONFERENCE held at the Goetheanum, Switzerland, is a mainstay of the biodynamic year, and it is here that, traditionally, research issues are discussed amongst the…
269. The turnaround in nutrition  
At the Research Conference 2018 Dr Jasmin Peschke spoke about how we need to rethink and reappraise our attitude towards food and nutrition.
270. NEWSLETTER 4: International Professional Group Herbs and medicinal plants  
Newsletter about the research task "What is a biodynamic medicinal plant" and the meeting of the Professional Group at the Agriculture Conference 2019, inclusive country report from Norway