… it also erodes less and stores more carbon. Furthermore, last year's DOK trial (link) found that biodynamically farmed land emits strikingly less nitrous oxide than organically or conventionally tilled…
… in the encounter with food.
Creating a holistic quality in our food has been an important aim of biodynamic agriculture from the beginning. The many aspects of this living quality were the subject of the…
… pizza he had made and explained the quality standards of the family business which range from the biodynamic production to marketing solely via specialist organic shops and right through to the company…
… for practical action on a farm. The knowledge developed in the project can therefore be used on biodynamic farms but also on organic and conventional farms.
The first part of the study will work on the…
…ropping sequence in the long-term field trial “DOK” in Switzerland. We compared two organic farming systems – biodynamic (BIODYN) and bioorganic (BIOORG) – with two non-organic systems – solely mineral fertilisation…